Phenylalanine restricted diet
The research and history of aspartame proving it is a cause of illness and toxic reactions in the human body is conclusive. About 1 in 10,000 babies born in the UK has PKU. Aspartame is a dangerous chemical food additive, and its use during pregnancy and by children is one of the greatest modern tragedies in human history. If you have read this, do you really know what it means. These adverse effects can usually be reversed by going back on to a stricter diet to bring the phenylalanine levels down again. The dangers of aspartame poisoning have been a well-guarded secret since the 1970s. The way this mutation is passed on is known as autosomal recessive inheritance. Some adults with PKU may have higher phenylalanine levels because they find it difficult to follow the low protein diet or have returned to a normal diet. All food products that contain aspartame or a related product should be clearly labelled. The majority of these adults are doing well with jobs and families of their own. Be sure to read the previous article in this newsletter pertaining to neotame. Your dietitian will draw up a detailed dietary plan for your child that can be revised as your child grows and their needs change. Neotame is basically a modified version of aspartame, and contains all the same elements found in aspartame plus a couple more thrown in so it can qualify for a new patent. Neotame is the most potent sweetener marketed today and is 7,000 to 13,000 times sweeter than sugar. Aspartame is 180 to 200 times sweeter than sugar and contains about four calories per gram. Introduction Healthy Feedback Cha-Cha-Changes Mercury From Volcanoes Stevia Update. Only a drop of blood is needed, and it can be collected at home and sent to the hospital by post.
The current advice is for people with PKU to remain on a low protein diet for life. PKU has not been studied enough, in my opinion, especially its relationship to aspartame. Unlike in young children, there is not yet any evidence that high phenylalanine levels cause any permanent brain damage in adults with PKU. Aspartame breaks down easily and loses its sweetness when heated, and the methanol breaks free inside your body. Have you ever noticed this on your product labels - WARNING: The amino acid L-phenylalanine should not be used by pregnant women or by those who suffer anxiety attacks or those who have high blood pressure or with pre-existing pigmented melanoma (form of cancer), or people with phenylketonuria (PKU). Women with PKU have to take particular care during pregnancy, because high levels of phenylalanine can damage the unborn baby. At around five days old, babies are offered. Phenylalanine levels in the blood are regularly monitored by collecting blood from a finger prick onto a special card and sending it to a laboratory. But if you are Phenylketonuric (PKU), you need to be especially cautious to avoid aspartame and its sugar-twin, neotame, so you must pay attention to these labels. (For more information about the history of aspartame, visit Aspartame History Highlights. The amino acid DL-phenylalanine should be used with caution if you are pregnant or diabetic, if you have high blood pressure or suffer anxiety attacks. These amino acids are then used to make our own proteins. Someone with PKU will usually need to have regular blood tests throughout their life. The main treatment for PKU is a low-protein diet that completely avoids high-protein foods. There are also a number of specially designed low-protein versions of popular products.
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